Breakfast: 7:30am - 11:00am (Mon - Fri only) |
Entreé | Main |
|
The Grand breakfast Two rashers of bacon, two eggs, one sausage, balsamic tomato, Baked beans, hash brown, mushrooms and toast. |
$16.50 | |
|
Small breakfast 1 rasher of bacon, 1 egg, 1 hash brown, balsamic tomato, and toast. |
$12.00 | |
|
Bacon and Eggs Two pieces of crispy bacon, two eggs and two slices of toast. |
$12.00 | |
|
Eggs on toast Fried, scrambled or poached. |
$9.00 | |
|
Toast With your choice of jam, honey, Vegemite, and butter |
$3.00 | |
|
Eggs Benedict Poached eggs, English muffin, hollandaise with ham & spinach or balsamic tomato & spinach |
$12.00 | |
| - Add Salmon | $4.00 | |
|
Rosemary mushrooms Grilled sourdough, wilted baby spinach, rosemary roasted mushrooms and topped with hollandaise. |
$12.00 | |
|
Arrabiata Eggs poached in mildly spiced Napoli with wilted spinach, parmesan cheese and sourdough |
$13.50 | |
|
French toast Two rashers of bacon, banana, strawberry, double cream and maple syrup |
$15.00 | |
|
Bacon and egg Focaccia Fried egg, bacon, cheese, BBQ sauce on a toasted focaccia roll |
$8.50 | |
|
Muesli With vanilla yogurt and a sweet berry compote |
$9.00 | |
| Thick cut Raisin Toast | $3.50 | |
| Fresh Baked Muffins | $3.00 | |
| Coffee and muffin | $6.00 | |
| Banana Bread | $4.00 | |
|
$2.50 Extras Eggs, toast, baked beans, balsamic tomato, hash brown, mushrooms. |
$2.50 | |
|
$4.50 Extras Bacon, sausage, smoked salmon |
$4.50 | |
Breads |
Entreé | Main |
| Garlic Focaccia | $5.00 | |
| Herb Focaccia | $5.00 | |
| Sweet chilli, chese & bacon bread | $6.00 | |
|
Trio of dips Hommus, sweet balsamic and beetroot and cream cheese served with Turkish fingers |
$8.00 | |
Salads |
Entreé | Main |
|
Thai beef salad Marinated beef tossed with mixed lettuce, mint, cucumber, capsicum, bean sprouts, Spanish onion and chilli with a tangy lime and sweet soy dressing |
$9.90 | $17.00 |
|
Salt & Pepper Squid Salad Crispy Salt & Pepper Squid, tossed through mixed lettuce, cherry tomatoes, spanish onion, cucumber, snow peas & cashews, with a soy, chilli & ginger dressing |
$12.90 | $19.00 |
|
Roast pumpkin salad Roast pumpkin, rocket, sundried tomato, fetta and pine nuts with a sweet balsamic dressing |
$9.90 | $17.00 |
|
Moroccan Lamb Salad Slow cooked Moroccan marinated lamb tossed with baby spinach, roasted red onion, fetta, cherry tomatoes, sweet balsamic, topped with a mint & lemon yoghurt dressing |
$21.50 | |
|
Caesar salad Cos lettuce, crispy bacon, parmesan cheese and garlic croutons with Caesar dressing and a poached egg |
$15.50 | |
| - Add chicken | $4.00 | |
| - Add smoked salmon or garlic prawns | $6.00 | |
Burgers, Wraps and Foccaccias: (All served with chips) |
Entreé | Main |
|
The Grand burger Beef patty, bacon, egg, pineapple, tomato, beetroot and lettuce with caramelised onion and BBQ sauce |
$14.50 | |
|
Chicken schnitzel burger Golden schnitzel, bacon, tomato, lettuce and sweet chilli mayo |
$14.50 | |
|
Smoked Slmon Wrap Smoked salmon, cream cheese, avocado, alfalfa sprouts, cos lettuce & wasabi mayonnaise, wrapped in lavish bread |
$16.50 | |
|
Roasted Vegetable Open Grill Roasted Capsicum, eggplant, pumpkin, zucchini, balsamic tomato, pesto mushrooms, fetta, with olive oil & balsamic drizzle on two slices of sourdough |
$14.50 | |
Pastas: (With Rigatoni or Linguine) |
Entreé | Main |
|
Carbonara Bacon, egg, cream and parmesan cheese |
$10.90 | $17.00 |
|
Smoked Salmon Smoked salmon, roast pumpkin, sundried tomato and rocket in a white wine cream sauce |
$13.90 | $24.00 |
|
Arribiatta Red peppers, Kalamata olives, baby spinach and homemade ricotta in a mild spicy Napolitana sauce |
$10.90 | $17.00 |
|
Rich Beef Bolognaise Rich traditional bolognaise topped with parmesan cheese |
$10.90 | $16.00 |
|
Vegetarian lasangne Layers or roasted vegetables, béchamel, cheese and pasta served with chips and salad |
$16.50 | |
Mains |
Entreé | Main |
|
Salt and Pepper squid Salt & Pepper Squid served with chips and salad, lemon lime aioli and chilli jam |
$17.50 | |
|
Seafood Paella A baked rice dish containing chorizo sausage, prawns, squid, mussels, chicken, tomato, tumeric, paprika and pesto, topped with cheese |
$24.00 | |
|
Salmon Chilli and sea salt crusted salmon fillet served with coconut rice, Asian greens and a cashew and coriander pesto |
$23.00 | |
|
Confit duck Two tender Confit Duck Maryland, on a bed of pan tossed roasted chats, wilted spinach & caramelised onion, finished with a sweet orange glaze |
$30.00 | |
|
300g Scotch fillet Grilled Scotch Fillet with roasted field mushrooms, baby spinach and candied onion mash, finished with garlic butter and a red wine jus |
$28.00 | |
|
400g Grand Angus rump Angus Rump served with chips and salad or mashed potato and vegetables and your choice of sauce |
$21.00 | |
|
300g T-Bone Steak Succulent T-Bone Steak, with seasoned chips & salad, and your choice of gravy |
$17.90 | |
|
Slow braised lamb shanks Slow Braised Lamb Shanks served with mashed potato, gremolata, and a rich red wine jus |
$24.00 | |
|
Seven Hour Slow Cooked Pork Belly Slow cooked Pork Belly on honey glazed sweet potato & wilted Asian greens, served with House made chilli jam and a sweet baked apple |
$23.00 | |
|
Grilled barramundi fillet Grilled Barramundi Fillet served on lemon and cracked pepper rice, roasted tomatoes and topped with coriander and ginger butter |
$21.00 | |
|
Curry See weekly specials board |
$15.00 | |
|
Crispy Fried Master stock Chicken Breast Chinese style crispy skinned Master stock Chicken Breast with chilli caramel & lemon lime salt, served with shitake mushrooms & flat rice noodles in a vegetable broth |
$24.50 | |
|
Seafood Platter Featuring Tempura prawns, salt & pepper squid, beer battered flathead fillets, natural oysters, Asian marinated grilled octopus & scallops, served with chips & salad |
$32.00 | |
$10 Meals |
Entreé | Main |
|
Homemad chicken schnitzel served with chips and salad or vegetables |
$10.00 | |
|
Battered flathead fillets served with chips and salad or vegetables |
$10.00 | |
|
200g rump steak served with chips and salad or vegetables |
$10.00 | |
$9 Kids Meals: (All kids meals are served with a soft drink and a bowl of ice cream.) |
Entreé | Main |
|
Fish fillets with chips and salad or vegetables. |
$9.00 | |
|
Chicken nuggets served with chips and salad or vegetables |
$9.00 | |
|
Beef Bolognaise tossed through penne pasta. |
$9.00 | |
Toppers: (Top up your steak or schnitzel) |
Entreé | Main |
|
Bushman's - Bacon, egg, BBQ sauce and cheese |
$6.00 | |
|
Neptune - Prawns, avocado and hollandaise sauce |
$7.00 | |
|
Sicilian - Olives, onion, sun dried tomatoes and fetta cheese |
$6.00 | |
|
Parmigiana - Ham, Napolitana sauce and cheese |
$6.00 | |
|
Mexican - Chilli con carne, guacamole and sour cream |
$7.00 | |
Sides |
Entreé | Main |
| Fries | $3.00 | $6.00 |
| Wedges | $4.00 | $8.00 |
| Garden salad | $4.00 | $6.00 |
| Steamed Vegetables | $4.50 | $6.50 |
| Mashed Potato | $3.50 | $6.00 |
Sauces |
Entreé | Main |
| Mushroom | $2.00 | |
| Diane | $2.00 | |
| Pepper | $2.00 | |
| Gravy | $1.00 | |
|
The Grand sauce Garlic, bacon, cracked pepper and cream |
$3.00 | |
Hot Beverages |
Entreé | Main |
| Short black | $2.80 | |
| Long black | $3.00 | |
| Flat white | $3.50 | |
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
|
Flat White - Mug |
$4.00 | |
|
Cappuccino - Mug |
$4.00 | |
| Latte - Mug | $4.00 | |
| Mocha | $4.00 | |
| Hot Chocolate | $4.00 | |
|
Extras - decaffe, soy milk. |
$0.50 | |
|
Flavourings - hazelnut, caramel, or Irish cream. |
$1.00 | |
|
Pot of tea Irish Breakfast, English Breakfast, Earl Grey, Darjeeling, Green and Jasmine, Moroccan Mint, Chamomile, Lemongrass & Hibiscus |
$3.30 | |
| Coffee and Muffin | $6.00 |
