BISTRO
The Grand Hotel Bistro is open six days a week for lunch and dinner, and you can dine in the bistro area, or in either of the two bars, the main bar or the lounge bar, although bookings are often advised due to the popularity of the Grand Hotel Bistro and the quality of the food!

Nightly specials are always on offer, and function packages are available.

| The Grand Breakfast Menu - 7:30am - 11.00am (Mon - Fri only) | |
|---|---|
| Thick Cut Raisin Toast | $3.50 |
| Bacon & Egg Roll with barbeque sauce & melted cheese | $6.00 |
| Stack of buttermilk pancakes with grilled banana, butterscotch sauce and vanilla ice cream | $10.00 |
| Build Your Own Breakfast | |
| 2 Eggs poached, scrambled or fried | $2.50 |
| 2 Slices of Toast wholemeal or white | $2.50 |
| 2 Rashers of Fried Bacon | $4.00 |
| 1 English Sausage | $2.50 |
| 1 Grilled Tomato | $2.50 |
| Baked Beans | $2.50 |
| Hash Brown | $2.50 |
| Grilled Mushrooms | $2.50 |
| Sweet Muffins baked daily | $2.80 |
| Grand Hotel Lunch Menu available 10am - 4pm |
|
| Leg Ham, Cheese and Tomato Sandwich | $5.50 |
| Fresh Salad Sandwich | $4.50 |
| Chicken Salad Sandwich with mayonnaise | $6.50 |
| Chicken, Avocado andCcheese Sandwich toasted | $7.00 |
| Note: Sandwiches are available on white or multigrain bread or as a wrap | |
| Casual Eats available from 10am - 9pm |
|
| Grand Works Burger - beef patty, bacon, egg, pineapple, lettuce, tomato and BBQ sauce served with chips | $14.00 |
| Vegetarian Melt - roast pumpkin, mushrooms,capsicum, fetta cheese and pesto on fresh Turkishb bread | $14.00 |
| Morrocan Chicken Burger - marinated chicken breast with lettuce, tomato, bacon, cucumber yoghurt and chips | $14.00 |
| Ceasar Salad with baby cos lettuce, croutons, bacon, parmesan cheese and tangy dressing | $12.00 |
| Chicken Caesar Salad | $16.00 |
| Thai Beef Salad - marinated beef served over a crisp Thai salad, with cashews and a sweet soy dressing | $16.00 |
Vegetarian Sir Fry tossedwith garlic, ginger, oyster sauce and hokkien noodles |
$12.00 |
| Fresh Blue Eyed Cod served over kipfler potatoes, grilled asparagus and lime wedges | $23.00 |
| 300g Sirloin served with potato rosti, roast baby beetroot and topped with a grilled field mushroom and thyme jus | $23.00 |
| Vegetarian Spinach and Ricotta Cannelloni topped withfresh napolitana sauce and parmesan | $15.00 |
| Spicy Chicken Dippers with garlic aoli | $8.00 |
| Beef and Bean Enchiladas with chili, tomato salsa and sour cream | $8.00 |
| Salt and Pepper Squid Pieces with citrus aoli | $8.00 |
| Vegetarian Dips Plate with hummus, tomato chili relish, olive oil, balsamic and Turkish bread | $8.00 |
| $10 Meals available 10am - 9pm daily |
|
| Golden Chicken Breast Schnitzel served with chips and salad, or chips and vegetables | |
| Beer Battered Flathead Fillets served with chips, salad or vegetables, lemon and house tartare sauce | |
| Rump Steak cut 200g, seared to your liking, served with chips and salad or chips and vegetables | |
| Curry - see the specials board | |
| add one of our sauces: - Creamy port and mushroom - Dianne - Green peppercorn and white wine - Gravy |
$2.00 $2.00 $2.00 $1.00 |
| Side Dishes available from 10am - 9pm |
|
| Garlic Turkish Bread | $5.00 |
| Herb Turkish Bread | $5.00 |
| Pesto and Parmesan Bread | $5.00 |
| Fries - small - large |
$3.00 $6.00 |
| Wedges with sweet chilli and sour cream - small - large |
$4.00 $7.50 |
| Garden salad - small - large |
$4.00 $6.00 |
| Greek salad - small - large |
$4.50 $7.50 |
| Steamed vegetables - small - large |
$4.50 $6.50 |
| Kids Menu $9.00 with soft drink and dessert |
|
| Chicken Schnitzel with chips and salad, or chips and vegetables | |
| Fish Fillets and Tartare Sauce with chips and salad, or chips and vegetables | |
| Party Pies and Sausage Rolls with chips and salad, or chips and vegetables | |
| Hot Beverages | |
Coffee Extras - decaffe, soy milk, |
|
| Pot Of Tea - Irish Breakfast, English Breakfast, Earl Grey, Darjeeling, Green and Jasmine, Moroccan Mint, Chamomile, Lemongrass & Hibiscus |
$3.30 |
| Coffee and Muffin | $6.00 |


| Bistro Opening Hours | |
|---|---|
| Monday to Friday | 7:30am - 9pm |
| Saturday | 12am - 9pm |
| Sunday | Closed |
| Reservations | Phone: 02 4929 2815 |