BISTRO
The Grand Hotel Bistro is open six days a week for lunch and dinner, and you can dine in the bistro area, or in either of the two bars, the main bar or the lounge bar, although bookings are often advised due to the popularity of the Grand Hotel Bistro and the quality of the food!
Nightly specials are always on offer, and function packages are available.
| The Grand Breakfast Menu - 7:30am - 11.00am (Mon - Fri only) | ||
|---|---|---|
| Thick Cut Raisin Toast | $3.50 |
|
| Bacon & Egg Roll with barbeque sauce & melted cheese | $6.00 |
|
| Stack of buttermilk pancakes with grilled banana, butterscotch sauce and vanilla ice cream | $10.00 |
|
| Build Your Own Breakfast | ||
| 2 Eggs poached, scrambled or fried | $2.50 |
|
| 2 Slices of Toast wholemeal or white | $2.50 |
|
| 2 Rashers of Fried Bacon | $4.00 |
|
| 1 English Sausage | $2.50 |
|
| 1 Grilled Tomato | $2.50 |
|
| Baked Beans | $2.50 |
|
| Hash Brown | $2.50 |
|
| Grilled Mushrooms | $2.50 |
|
| Sweet Muffins baked daily | $2.80 |
|
| Breads | ||
| Herb Turkish | $5.00 |
|
| Garlic Turkish | $5.00 |
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| Semi Dried Tomato Pest and Parmesan | $6.50 |
|
| Add Grated Parmesan | $0.50 |
|
| ENTREES | ||
| Homemade Soup of the Day served with crusty bread |
See Weekly Specials Board | |
| Spicy Beef & Bean Enchilada baked with cheese, homemade tomato sauce and sour cream |
E/$9.90 |
|
| Salt and Pepper Squid lightly crumbed squid strips served over crisp greek salad and creamy garlic aioli. |
E/$9.90 |
M/$17.90 |
| Cajun Chicken Salad strips of marinated chicken, tossed with sweet potato chips, fresh salad and light cucumber yoghurt dressing |
E/$9.90 |
M/$16.90 |
| Vegetarian Stir fry fresh vegetables and hokkien noodles tossed with ginger, garlic, chilli and sweet soy sauce. |
E/$9.90 |
M/$14.90 |
| Vegetarian Penne roast capsicum, olives, spinach, pine nuts, and chilli, tossed with penne and olive oil finished with crumbled feta. |
E/$12.90 |
M/$16.90 |
| Beef Bolognaise rich beef bolognaise tossed with penne, basil and finished with parmesan. |
E/$12.90 |
M/$16.90 |
| Chicken Boscaiola chicken, bacon and mushrooms, tossed in a garlic cream sauce with penne and topped with parmesan. |
E/$12.90 |
M/$17.90 |
| FAVOURITES | ||
| Grilled Chicken Sandwich fresh grilled chicken breast, avocado, semi dried tomato, rocket and pesto aioli on toasted turkish bread served with chips. |
$14.50 |
|
| Toasted Vegetarian Melt roasted capsicum, pumpkin, mushrooms, feta cheese and pesto on turkish bread served with chips. |
$14.50 |
|
| The Grand Works Burger homemade beef patty, bacon, egg, pineapple, beetroot, tomato, lettuce, cheese and BBQ sauce served with chips. |
$14.50 |
|
| Wagyu Steak Burger tender pieces of waygu beef, tomato, rocket, caramelised onion and seeded mustard on turkish bread served with chips. |
$17.00 |
|
| MAINS | ||
| Barramundi Fillet (G) Served on lemon and ginger rice, roasted tomatoes and topped with coriander and ginger butter. |
$21.00 |
|
| Seafood Paella (G) Prawns, mussels, squid and barramundi baked with rice, pesto, tomato and turmeric. |
$24.00 |
|
| Chicken Breast Supreme (G) Served on tossed borlotti beans, chorizo sausage, mushrooms, asparagus and topped with a sweet mango and chilli salsa. |
$20.00 |
|
| Grilled Chicken Breast Served over garlic mash, dutch carrots and topped with scallops and cajun tomato sauce. |
$23.00 |
|
| 250g Pork Cutlet (G) Laid over baked kumara, green beans and topped with homemade apple sauce. |
$23.00 |
|
| Slow Braised Lamb Shanks Served on creamy garlic mash potato and topped with a rich red wine and rosemary sauce. |
$19.50 |
|
| Gourmet Sausages Served over garlic mash potato and topped with onion gravy. |
$15.00 |
|
| Mixed Grill 200g rump steak, bacon, egg and sausage served with mash potato and your choice of sauce. |
$21.00 |
|
| Homemade Beef Lasagne Rich beef bolognaise, layered with lasagne sheets and creamy béchamel sauce served with chips. |
$15.90 |
|
| Angus Rump (250g) (G) Served with chips and salad or mash potato and vegetables with your choice of sauce. |
$21.00 |
|
| Surf & Turf (300g Scotch Fillet) (G) Served on mustard potatoes, glazed carrots and topped with a creamy seafood sauce. |
$28.00 |
|
| (G) GLUTEN FREE | ||
| $10 MEALS | ||
Homemade Chicken Schnitzel served with chips and salad or vegetables |
||
| Battered Flathead Fillets served with chips and salad or vegetables. | ||
| 200g Rump Steak served with chips and salad or vegetables. | ||
| Curry see weekly specials board. | ||
| Vegetarian see weekly specials board. | ||
| $9 KIDS MEALS (All kids meals are served with a soft drink and a bowl of ice cream.) |
||
| Fish Fillets with chips and salad or vegetables. | ||
| Chicken nuggets | ||
| Beef Bolognaise | ||
| SAUCES | ||
| Gravy | $1.00 |
|
| White wine and peppercorn | $2.00 |
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| Creamy Port and mushroom | $2.00 |
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| Dianne | $2.00 |
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| SIDES | ||
| Fries | S/$3.00 |
L/$6.00 |
| Wedges | S/$4.00 |
L/$7.50 |
| Garden Salad | S/$4.00 |
L/$6.00 |
| Steamed Vegetables | S/$4.00 |
L/$6.50 |
| HOT BEVERAGES | ||
| Coffee Extras - decaffe, soy milk, Flavourings - hazelnut, caramel, or Irish cream |
||
| Pot Of Tea - Irish Breakfast, English Breakfast, Earl Grey, Darjeeling, Green and Jasmine, Moroccan Mint, Chamomile, Lemongrass & Hibiscus |
$3.30 |
|
| Coffee and Muffin | $6.00 |
|
| Bistro Opening Hours | |
|---|---|
| Monday to Friday | 7:30am - 9pm |
| Saturday | 12am - 9pm |
| Sunday | Closed |
| Reservations | Phone: 02 4929 2815 |